Maison de Cirque – Blanc de Blancs. Mas produced…?

Forgive the bad pun. When he started out in the late 1990s, Mas set out to make wines to export: “Selling wines to the French is like trying to sell hamburgers to the Americans.” Consequently, he exports, to 58 countries, 97 per cent of the 20 million bottles he produces annually. I think the problem…